DX50® Water Treatment is a solution commonly used in the disinfection of municipal drinking water and food products. DX50® Water Treatment inactivates bacteria, spores, fungi, moulds, biofilms, and viruses.

Chlorine Dioxide is a safe, versatile, antiviral water treatment that is suitable for a number of poultry applications. DX50® is scientifically more intelligent solution that kills a wider range viruses, fungi, and mould.

Standard chlorine doesn’t differentiate between bad bacteria and good bacteria. That's a problem: the entire farming system relies on good bacteria: for soil fertility, animal digestion and more. DX50® Chlorine Dioxide, a superior Dairy Sanitiser that kills 2.46x better than Chlorine and will keep your pond happy without nasty residues.

In the meat industry, the economic importance of sanitising operations in controlling food-spoilage organisms has been found to be so great, the primary objective in cleaning is not the destruction of infectious agents (although crucial), but a reduction of the number of microorganisms which might contaminate the product. DX50®'s pathogenic kill-range under a wide pH conditions at low concentrations makes it perfect for the meat industry.

Chlorine Dioxide Fungicide in solution acts by penetrating the cell wall of the target organism and disrupting its food supply. It is accelerated in the presence of bacteria or organics. Due to this mode of action, disease bearing organisms do not build up resistance to the product.  

Chlorine Dioxide is the ideal Fungicide for grape harvesting and wine production. It controls both fungal and bacterial diseases and is not subject to bacterial or fungal resistance. Chlorine Dioxide is able to breakdown the bio-film that shields pathogens from standard sanitisers. Also suitable for sanitising production equipment.

DX50 Chlorine Dioxide Sanitiser provides a superior solution for brewing industries. Common applications include cleaning of tanks and lines, general sanitation of the environment, bottle and caps sanitation, water treatment and more.

Chlorine Dioxide was originally created for the fishing industry as a way to resist the spoilage process to enable longer periods of fishing. Ice made from liquefied Chlorine Dioxide is able to kill the pathogens that cause decay and so prolongs freshness.