DX50 Chlorine Dioxide | Water Treatment, Fungicide & Organic Sanitiser
Made in New Zealand, DX50® is stabilised Chlorine Dioxide (ClO₂) (No Free Chlorine), chemically engineered to kill 2.46x better than Chlorine whilst being environmentally friendly. A wide range of industries now have a safer, more effective sanitising alternative.
MPI approved, scientifically superior sanitiser, water treatment and fungicide.
It has now been in the water tanks 2 full weeks .I must say i cannot taste it,. But note i cannot taste the slight compost flavor either. We also have a hot tub so i put 50mls in there as well ..what an improvement!!
We recomend this product
Don't need a handler's certificate for this. Helped dry up the botrytis in our flowers.
Really happy with product and great tasting water after treatment. Superfast delivery.
Been using it on my buxus hedges for fungal disease which appears to be doing the job.
Good communication, easy to find information, well arranged website clear way for purchasing the goods, very fast delivery. Highly recommended business to deal with. AAA+++
it has made a great taste to the water that's worth drinking so thanks
Treated all 4 of our 25,000 ltr Rainwater tanks.
Bought the 20 ltr DX50. Arrived promtly, easy shock dose instructions, no after taste or smell, peace of mind. Very happy with this product and happy to recommend to other. Will definitely be using again when required.
Made order online. Fast delivery and the product is used in my potable water tanks. Thanks.
We metered out the correct measure for our rural rain water tank
The water quality improved almost immediately and continued to improve over the next couple of days. Clear, soft and naturally beautiful to drink.
My order was delivered within 4 days allowing for the weekend, I have applied the fungicide to ny lawns and am now waiting to see the results. I am about to apply a second treatment due to very humid conditions that are perfect conditions for fungal growths in the lawn. I am confident the product will do as it says at a far less cost than generic treatments.
I use DX50 to sterilise the water tank at Tata Beach and it gives peace of mind that the water is always safe and drinkable.
It is also useful for other germ killing, sterilising functions too.
A very useful product to have in the cupboard.
I been using this spray for fungus prevention on my Tomatoes and Cucumbers in my tunnel house and outside on my fruit trees, and found it to be great.
Dairy FarmingPlace Order
Standard chlorine doesn’t differentiate between bad bacteria and good bacteria. That's a problem: the entire farming system relies on good bacteria: for soil fertility, animal digestion and more. DX50® Chlorine Dioxide, a superior Dairy Sanitiser that kills 2.46x better than Chlorine and will keep your pond happy without nasty residues.
Meat WorksPlace Order
In the meat industry, the economic importance of sanitising operations in controlling food-spoilage organisms has been found to be so great, the primary objective in cleaning is not the destruction of infectious agents (although crucial), but a reduction of the number of microorganisms which might contaminate the product. DX50®'s pathogenic kill-range under a wide pH conditions at low concentrations makes it perfect for the meat industry.
Chlorine Dioxide Fungicide in solution acts by penetrating the cell wall of the target organism and disrupting its food supply. It is accelerated in the presence of bacteria or organics. Due to this mode of action, disease bearing organisms do not build up resistance to the product.
Chlorine Dioxide is the ideal Fungicide for grape harvesting and wine production. It controls both fungal and bacterial diseases and is not subject to bacterial or fungal resistance. Chlorine Dioxide is able to breakdown the bio-film that shields pathogens from standard sanitisers. Also suitable for sanitising production equipment.
Fishing IndustryPlace Order
Chlorine Dioxide was originally created for the fishing industry as a way to resist the spoilage process to enable longer periods of fishing. Ice made from liquefied Chlorine Dioxide is able to kill the pathogens that cause decay and so prolongs freshness.